Turkey Chili
Submitted by: Kim Clapp
1-2 onions (chopped)
1 lb. of turkey meat
2 cans (14oz) of diced tomatoes
1 can (14oz) of pinto beans
1 can (14 oz) of black beans
1 can (14oz) of chicken broth
1 tsp. minced garlic
1tsp. cumin
2 tbsp. of chili powder
Shredded cheddar cheese for toppings
Your choice of crackers
Saute onions in large pot. Then add turkey meat. Cook and drain. Add diced tomatoes, pinto and black beans, chicken broth, garlic, cumin and chili powder. Bring to a boil, then cover and simmer for 20 minutes.
Top with shredded cheddar cheese and crackers. Enjoy!
